🚫 MYTH – There is no strong evidence base for health effects below current safety standards
We are pleased to share an important new paper recently published in Frontiers in Public Health. This comprehensive review explores the biological and health effects of extremely low frequency and wireless communication electromagnetic fields (EMFs). A key finding is the identification of non-thermal mechanisms such as oxidative stress and disruption of cellular calcium signaling that help explain how EMFs can impact human health beyond just heating effects. This insight challenges current ICNIRP guidelines and underscores the urgent need for updated guidelines and precautionary measures to better protect public health, especially vulnerable populations. We commend the authors and Frontiers in Public Health for advancing understanding in this vital area.
Frontiers | A comprehensive mechanism of biological and health effects of anthropogenic extremely low frequency and wireless communication electromagnetic fields
In conclusion, ‘the IFO-VGIC mechanism that explains VGIC dysfunction, and the subsequent OS, provide a comprehensive biophysical/biochemical mechanism explaining the plethora of experimental and epidemiological findings connecting anthropogenic EMF exposures with OS, DNA/cellular damage and related pathologies such as poor health, EHS, infertility, organic/neurodegenerative diseases, cancer, etc. Even though the mechanistic details of how exactly the ionic perturbations stimulate ROS production by their sources need to be further explored, the basic scheme of the complete EMF-bioeffects mechanism is revealed already. The long existing experimental and epidemiological findings connecting exposure to man-made EMFs and DNA damage, infertility, and cancer, are now explained by the presented comprehensive mechanism. We hope this provides a better understanding of the involved science, a basis for future research, and the establishment of biologically relevant EMF exposure guidelines for effective protection of public health and the environment.’
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