A new study Mobile Phone Radiation Deflects Brain Energy Homeostasis and Prompts Human Food Ingestion published in the journal Nutrients finds cell phone radiation increases food consumption and the scientists state that the radiation could be a potential contributing factor to overeating. The single-blind, sham-controlled study using human volunteers found men increased their caloric consumption nearly 30% percent after cell phone radiation exposure (22% and 27%). The men ate higher carbohydrates and also had alterations in the brain – “a deflected cerebral high-energy phosphate metabolism, which is closely related to food intake and body weight” -after mobile phone use. The study concludes that, “therefore, our results identify RF-EMFs as a potential contributing factor to overeating in humans, which underlies the worldwide obesity epidemic. Beyond this, RF-EMF-induced alterations of the brain energy homeostasis, as observed here, may put our data into a broader context because a balanced central nervous energy homeostasis is of fundamental importance, not only for the regulation of food intake and body weight, but also for all brain functions. Therefore, with good cause, the high priority of this research field was already emphasized a long time ago by the WHO Research Agenda for Radiofrequency Fields [65]. Perhaps our data could serve as first step towards deeper insight into this issue and open a new perspective in neurobiological and obesity research.”
The authors also noted that animal studies have also found similar results:
“Our data show that mobile phone radiation by two different phone types leads to higher calorie consumption by 22% and 27%, respectively. This effect was mainly based on an increased consumption of carbohydrates. This surprisingly unequivocal result is in line with scarce previous data from rodent studies, which examined food intake behavior upon RF-EMFs exposure. In fact, Tripathi and co-workers recently found an increased food intake after three weeks of a 2 h daily mobile phone exposure and consequent weight gain in rodents [20]. In another study, Lovely and co-workers observed an increased chow intake after RF-EMFs application of a comparable radiation intensity (915 MHz) to our own experiment [41]. Pelletier and co-workers confirmed this result and demonstrated that continuous RF-EMFs exposure for five weeks causes an increased daytime intake of standard chow by 0.22 g/h compared with a non-stimulated control group [23].”
https://ehtrust.org/study-cell-phone-radiation-linked-to-overeating-more-calories-higher-carbs/ Source: Environmental Health Trust